Moulder Machines for Uniform Loaves

A moulder takes a rounded piece of dough and shapes it into a proper loaf sheeting it out and rolling it into shape with even pressure, so the crumb structure inside comes out consistent rather than lopsided. 

For bakeries producing sandwich bread, sliced loaves or any packaged product, these two machines together are what make your output look and feel like a proper commercial product rather than something baked at home. They also cut down on the labour and skill required to get a consistent result shift after shift, which matters when staff turnover is a real issue.

Built with the same durability standards as the rest of the Schmick range, these machines are meant to run daily without the constant recalibration that cheaper equipment tends to need. Get in touch to discuss throughput requirements and we’ll recommend a model that fits your line.